Chicken Sausage + Veggie Sheet Pan Dinner

Ingredients:

  • 1 Boxes of shelf-stable gnocchi (the frozen won’t work for this recipe)

  • 2-3 Sweet Potatoes (*Make sure that the sweet potatoes are cubed small enough that they cook through)

  • 1 head of broccoli - chopped into smaller florets

  • 1 Package of Chicken Sausage

  • 1/2 cup olive oil

  • 1 tsp. garlic salt

  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F

  2. Grease the bottom of a sheet pan with cooking spray

  3. Peel sweet potatoes

  4. Cube the sweet potatoes and lightly douse them with olive oil

  5. Bake sweet potatoes for 20-30 minutes

  6. In the mean time, cut the broccoli and the sausage.

  7. In a giant bowl, mix all ingredients together except the sweet potatoes.

  8. Pour olive oil and salt over the mixture and toss coating all the ingredients.

  9. When the sweet potatoes are done, add them to the rest of the ingredients.

  10. Mix everything up and then lay on a sheet pan (or 2!)

  11. Bake for 15 minutes.

Dinner, Family Meal, Freezer Meal, ketoSarah Ebert LeedinnerComment