Honey Dijon Chicken Thighs

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Prep: 10 Minutes
Cook: 45 Minutes


CHICKEN INGREDIENTS:
1 lb. Chicken thighs - bone in & skin on
1/4 cup honey
1/2 cup Dijon mustard
1 tsp. Onion powder
1 tsp. Garlic powder
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper


CHICKEN INSTRUCTIONS:
1. Preheat the oven 425°
2. Place the chicken thighs in a 9x13 pan and season with the salt and pepper
3. Whisk the other ingredients in a small bowl and pour the sauce over the chicken thighs (and potatoes) in the 9x13 pan
4. Put in the oven to bake for 45 minutes at 425°

SIDES

DICED POTATOES

1. Clean and quarter Yukon Gold Potatoes
2. Nestle them between the chicken thighs in the pan
3. Cook them with the chicken

DinnerSarah Ebert Leedinner, sides, hearty meal, family meal