French Toast Bake

French Toast Bake

Prep: 15 Minutes
Cook: 45 Minutes
Cook Temp: 350°F

INGREDIENTS:
1 loaf Sourdough bread
8 eggs
2 cups milk
½ cup heavy cream
¼ cup sugar
½ cup brown sugar
1 Tablespoon vanilla extract
2 teaspoons cinnamon
¼ teaspoon nutmeg
½ cup flour
½ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon salt
½ cup unsalted butter cold and cut into small squares

INSTRUCTIONS:
1. Spray a 9x13 pan with cooking spray and preheat your oven to 350°F.
2. In a large bowl, add the eggs, milk, heavy cream, sugar, ½ cup brown sugar, vanilla, cinnamon and nutmeg.
3. Chop the bread into ¾ - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the
liquid is absorbed.
4. In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix.
5. Cut in the butter with a fork or pulse in the food processor for 5-10 seconds or until the butter and brown
sugar mixture is crumbly.
6. Pour the bread and egg mixture into the pan, cover evenly with the brown sugar-butter topping and bake
for 45-50 minutes or until the top is crispy and the center is no longer wet.