Can’t find cooking directions for your freezer meal?
Fear no more, they can all be found here!

*Please note that cook times can vary based on individual ovens and heating vesicles and how long your meal has been thawing.
These are just a guideline and may need to be adjusted.

Crispy Cheddar Chicken

Thaw overnight. Cook at 350° for 30-35 minutes or until chicken is cooked through.

Oven Baked Chicken Fajitas

Thaw overnight. Cook at 400° for 20-25 minutes or until chicken is cooked through and peppers are soft.

Sheet Pan Oven Baked Sausage, Gnocchi and vegetables

Thaw overnight. Put back on a cookie sheet and cook for 15 minutes, or until heated through at 350°
This can also just be warmed up in the microwave if it has been thawed completely.

Cheesy Baked Ziti

Thaw overnight. Cook at 350° for 20-30 minutes or until center is warmed through.

Tuscan Chicken Pasta

Thaw overnight. Cook at 350° for 30-40 minutes or until chicken is cooked through.

Baked Spaghetti

Thaw overnight. Cook at 350° for 20-30 minutes or until center is warmed through.

Chicken Tortilla Soup

Place soup in a medium sauce pan and heat through in a saucepan stirring occasionally.
This can also just be warmed up in the microwave if it has been thawed completely.

Beef Lasagna

Thaw overnight. Cook at 350° for 45-60 minutes or until center is warmed through and noodles are soft.

Wilson Family Chili

Place soup in a medium sauce pan and heat through in a saucepan stirring occasionally.
This can also just be warmed up in the microwave if it has been thawed completely.

Slow Cooker Stuffed Pepper Soup

Place soup in a medium sauce pan and heat through in a saucepan stirring occasionally.
This can also just be warmed up in the microwave if it has been thawed completely.

Queso Chicken Bake

To eat after frozen, thaw overnight. Cover the dish with foil and bake for 45-55 minutes - or until the chicken is done and the juices are clear.
For more crispy cheese, remove the foil the last 5 minutes of baking.

Optional: Pull the chicken our and shred and then add it back in and mix well to get more of a queso like sauce.

Sheet Pan Hawaiian Pineapple & Chicken

To eat after frozen, thaw overnight. Spread bag contents on a single layer on the sheet pan. Roast for 10-12 at 350° minutes and then broil for a few minutes until the veggies are lightly toasted brown and the chicken is cooked through.

Optional: Garnish with sesame seeds and fresh cilantro

Ham & Cheese Potato Bake

Thaw overnight. Cook at 400° for 45-60 minutes or until center is warmed through.

Pizza Casserole

Thaw overnight. Cook at 350° for 30-45 minutes or until center is warmed through.

Cheesy Taco bake

Thaw overnight. Cook at 350° for 30-40 minutes or until center is warmed through.

Chicken, Broccoli, Bacon & Potato Bake

Thaw overnight. Cook at 350° for 45-60 minutes or until center is warmed through.

Baked Spaghetti

Thaw overnight. Cook at 350° - Cover and bake for 30 minutes. Remove foil and continue baking for another 15 minutes until the cheese has melted.

Chicken enchilada casserole

Thaw overnight. Cook at 425° - Cover and bake for 30 minutes. Place on a pan in case anything runs over the pan. Bake covered until heated through - 30-35 minutes. Remove foil and top with 1/2 cup cheddar cheese. Then continue baking for another 10-15 minutes until the cheese has melted.

Chicken Pot Pie

Cook from froze - Cook at 350° for about an hour, until it is heated through and the crust is soft and flaky.
*All ingredients are pre-cooked so the pie just needs to be heated through.

Philly cheese steak casserole

Thaw overnight. Cook at 350° - Cover and bake for 25-30 minutes.

Chicken Parmesan casserole

Thaw overnight. Cook at 350° for 30 minutes or until the cheese on the edges are bubbling and melted.

French onion chicken & rice bake

Thaw overnight. Sprinkle French Fried Onions on top before cooking. Cook at 350° for 20-30 minutes.

Chicken stir fry

Thaw overnight. Cook on the stove top until veggies are soft and chicken is cooked through and reached an internal temp of 165°