Momma Mare's Butterscotch Rolls

Prep: 10 Minutes
Cook: 30 Minutes
Cook Temp: 350°F

INGREDIENTS:
16-18 frozen yeast rolls (we use Rhodes Frozen Dinner Rolls)
1 3oz. box of regular butterscotch pudding (CANNOT BE INSTANT)
1/2 cup butter, melted
1/2 cup brown sugar
12 cup chopped pecans

INSTRUCTIONS:
1. The night before, place a layer of frozen rolls in a well-greased bunt pan.
2. Sprinkle the dry pudding mix over the rolls.
3. Melt butter, add brown sugar and pecans; mixing well
4. Pour mixture over rolls.
5. Cover the pan with a dish towel and let rise for 8-10 hours (overnight)
6. Whenever you’re ready to eat them the next morning, preheat the oven to 350°F and bake for 30 minutes.
7. When done, cool for a minute and then flip the bunt pan onto a plate or serving dish that fully covers the pan. Serve while hot.